Potatoes au Gratin (8ct)
8 - LIGHTLY BREADED POTATOES AU GRATIN
Ingredients: POTATOES, MILK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF YELLOW CORN FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST, YEAST EXTRACT, METHYLCELLULOSE. .
Contains: Milk, Soy And Wheat. .
No ginger in 'spices'
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes or until internal temperature reaches 165°F.
Microwave (1100-WATT): Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 300°F. Place desired amount of potatoes au gratin in fry pan basket leaving 1/2" between au gratins. Cook for 25-30 minutes.