STUFFED BAKED POTATO (4ct)
4 - INDIVIDUALLY WRAPPED DELICIOUS BAKED POTATOES STUFFED WITH SOUR CREAM, CHEDDAR,BACON & CHIVE
INGREDIENTS: POTATOES,WATER,SOUR CREAM (CULTURED CREAM,ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT,ENZYMES,ANNATTO COLOR), DEHYDRATED POTATOES,BUTTER (PASTEURIZED CREAM,SALT) FULLY COOKED BACON (CURED WITH: WATER,SALT,SUGAR,SODIUM PHOSPHATE, SODIUM ERTHORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF WHEY SOLIDS, NONFAT DRY MILK, SOY FLOUR,SALT,DRIED CHIVES. CONTAINS: MILK, SOY
PREPARATION: DO NOT THAW
OVEN: PREHEAT OVEN TO 350 DEGREES, REMOVE POTATO FROM CELLOPHANE PACKAGE, PLACE DESIRED NUMBER OF FROZEN PORTIONS ON A BAKING SHEET. BAKE 40 MINUTES, UNTIL HEATED THROUGH AND LIGHTLY BROWNED.
MICROWAVE: REMOVE POTATO FROM CELLOPHANE PACKAGE, PLACE ONE FROZEN POTATO ON MICROWAVE SAFE DISH, COOK ON HIGH FOR 2 1/2 - 4 MINUTES ROTATING AT HALFWAY POINT. TO COOK TWO POTATOES, INCREASE COOKING TIME TO 4-6 MINUTES.
