WILD MUSHROOM RAVIOLI (12ct)
INGREDIENTS: Fresh Mushrooms, RICOTTA CHEESE (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar and Salt), Burgundy Wine, Roasted Red Onions, Butter, Pasteurized Egg, Thyme, Rosemary, Sage, Organic Beef Base (Roasted Beef and Natural Juices, Salt, Cane Sugar, Melto Dextrin, Dried Garlic, Natural Flavor Celery Concentrate, Dried Onion, Potato Starch, Caramel Color) Breadcrumb, ENRICHED PASTA (Enriched Durum Flour [Durum Flour, Ferrous, Sulfate, Niacin, Thiamine Mononitrate, Riboflavin], Water), Porcini Powder, WATER GRATED ROMANO CHEESE (Made From Sheep's Milk, Cheese Cultures, Salt, Enzymes) Salt, SPICES (Parsley, Black Pepper), Organic Porcini.
ALLERGENS: Wheat, Dairy, Eggs.
COOKING INSTRUCTIONS: Bring 4 qts. of water to a boil. Stir water with spoon then add frozen ravioli to boiling water, reduce heat to low simmer, stir often. Cook uncovered for approximately 8-9 minutes, until ravioli reach 160 degrees or to desired tenderness, Drain well and serve.