BUTTERNUT SQUASH RAVIOLI (12ct)
INGREDIENTS: Butternut Squash, Sweet Roasted Onions, Mascarpone Cheese, Extra Virgen Olive Oil, Sage, Salt, Pepper. ENRICHED PASTA (Enriched Durum Flour [Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin], Water, Eggs).
ALLERGENS: Wheat, Dairy, Eggs.
COOKING INSTRUCTIONS: Bring 4 qts. of water to a boil. Stir water with spoon then add frozen ravioli to boiling water, reduce heat to low simmer, stir often. Cook uncovered for approximately 8-9 minutes, until ravioli reach 160 degrees or to desired tenderness, Drain well and serve.