GOURMET SHORT RIB RAVIOLI (12ct)
INGREDIENTS: Brisket, Red Onion, Cranberry Sauce (Sugar, Water), Chicken Broth(Chicken Stock, Filtered Water, Chicken Stock Concentrate), Ricotta Cheese ( Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar and Salt), Chicken Flavor Sea Salt, Cane Sugar, Onion Powder, Yeast Extract, Vegetables (Carrot, Onion, Celery), Turmeric, Pecorino Romano (Made From Sheep's Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Salt, Pepper, Enriched Pasta (Enriched Durum Flour [Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin], Water), Water, Salt, Parsley, Black Pepper.
ALLERGENS: Wheat, Diary, Eggs.
COOKING INSTRUCTIONS: Bring 4 qts. of water to a boil. Stir water with spoon then add frozen ravioli to boiling water, reduce heat to low simmer, stir often. Cook uncovered for approximately 8-9 minutes, until ravioli reach 160 degrees or to desired tenderness, Drain well and serve.
