JUMBO SQUARE CHEESE RAVIOLI (12ct)
INGREDIENTS: RICOTTA CHEESE (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar and Salt), Eggs. ENRICHED PASTA (Enriched Durum Flour [Durum Flour, Ferrous Sulfate, Niacin, Thiamine, Mononitrate, Riboflavin], Water), WATER GRATED ROMANO CHEESE (Made from Sheep's Milk, Cheese Cultures, Salt, Enzymes), SALT, Parsley, Black Pepper.
ALLERGENS: Wheat, Dairy, Eggs.
COOKING INSTRUCTIONS: Bring 4 qts. of water to a boil. Stir water with spoon then add frozen ravioli to boiling water, reduce heat to low simmer, stir often. Cook uncovered for approximately 8-9 minutes, until ravioli reach 160 degrees or to desired tenderness. Drain well and serve.